IT SEEMS A FOREGONE CONCLUSION BUT BEING LUCKY ENOUGH TO DO THE JOB YOU LIKE IS ONE OF THE MOST BEAUTIFUL THINGS EVERYONE WOULD LIKE TO ACCOMPLISH. WHEN IT HAPPENS, YOU'RE HALFWAY THROUGH THE WORK. IF YOU MEET THE RIGHT PEOPLE AND LOOK FOR THE BEST MASTERS, YOU HAVE THE OTHER HALF IN YOUR HANDS.
PROFESSIONALS SUCH AS ANCHISI, STROLA, CANNIZZARO, BLACKBERRY AND ROCKS WERE THE FOUNDATIONS ON WHICH I BUILT MY PATH.
MENS LIKE PAOLO, CHRISTIAN, GIOACCHINO, FABIO, ANDREA, FABRIZIO, ALESSANDRO, PIETRO, MARIO AND MAURIZIO ARE THE LIFE FRIENDS WITH WHOM I SHARE WORK, PASSIONS AND TRAVEL.
THE FAMILY IS THE GLUE THAT HOLDS EVERYTHING TOGETHER.
BEAUTIFUL HOTELS AT SEA AND IN THE MOUNTAINS, A RESTAURANT IN MANAGEMENT, CRUISE SHIPS, THE HILTON COMPANY AND MANY OTHER SMALL, BUT IMPORTANT, REALITIES HAVE BEEN PART OF MY EXPERIENCE SO FAR.
I MAKE MEDITERRANEAN CUISINE MY STAPLE BY COMBINING CLASSIC REGIONAL DISHES WITH REFINED PREPARATIONS WITH GOURMET IMPLANTATION AND STUDYING I CONTINUALLY LOOK FOR NEW STIMULI TO CONTINUE
TO GROW.
PREPARED AND COMPETENT IN THE THEME OF ITALIAN AND AMERICAN HACCP I WORK FOR THE TRAINING AND GROWTH OF THE TEAM, DELEGO AND BUILD A SOLID AND STRUCTURED HIERARCHICAL SYSTEM WITH WHICH TO PRODUCE STANDARDS AND MAINTAIN THE HIGH LEVEL OF GASTRONOMY
I HAVE EXCELLENT ORGANIZATIONAL SKILLS, EVEN ON LARGE NUMBERS, PROBLEM SOLVING, SUPPLIER AND WAREHOUSE MANAGEMENT, ANALYTICAL CAPACITY FOR CONTROL OF DEPARTMENTAL BUDGET; ALL IN ORDER TO ACHIEVE THE GOALS
ON TIME.
I MAKE THE HUMAN FACTOR THE CENTER OF THE SYSTEM AND IN THE EVOLUTION OF EVERY SINGLE ELEMENT OF THE TEAM I FIND CONSTANT MOTIVATIONS.
IN CONCLUSION I ALSO BELIEVE THAT THERE ARE ALWAYS UPS AND DOWNS BUT AS LONG AS THE PASSION IS THE GASOLINE OF MY ENGINE I CAN CONTINUE TO EXPLORE, DISCOVER, LEARN AND DREAM